You must be 21 or older to purchase beer in the great State of Alaska
Delicious, Locally Inspired Alaskan Pub Fare
Red Spruce brings a fresh take on brewery food, led by award-winning chef Lionel “Nel” Uddipa, winner of the Great American Seafood Cook-Off in New Orleans. The menu blends traditional pub favorites like wings, pretzels, burgers, soups, and sandwiches with globally inspired street food, creating bold, approachable flavors for everyone.
Built on farm-to-fork, locally sourced ingredients and seasonal specials, Red Spruce is all about serving great, Alaska-inspired food. With a dedicated kids menu featuring home-cooked fan favorites, there’s something for everyone.
Click the menu below to view the full selection.
Items may vary to ensure the freshest ingredients
