Delicious, Locally Inspired Alaskan Pub Fare

Red Spruce brings a fresh take on brewery food, led by award-winning chef Lionel “Nel” Uddipa, winner of the Great American Seafood Cook-Off in New Orleans. The menu blends traditional pub favorites like wings, pretzels, burgers, soups, and sandwiches with globally inspired street food, creating bold, approachable flavors for everyone. 

Built on farm-to-fork, locally sourced ingredients and seasonal specials, Red Spruce is all about serving great, Alaska-inspired food. With a dedicated kids menu featuring home-cooked fan favorites, there’s something for everyone. 

Menus are updated regularly to reflect seasonal ingredients.